Right now Steve Jobs is just wrapping up the Ipad 2 event at the Yerba Buena Center for the Arts in San Fransisco. The long awaited sequel to the first ipad that started the tablet revolution just over a year ago. The ipad 2 now finally has both a front facing and a back camera to enable video recording as well as conferencing.
Apple has upgraded the processer to a A5 1 Ghz custom processor that is twice as fast as the old one and they have made it one third thinner than it’s predecessor. The ipad 2 will come with the new iOs 4.3 that brings a few new features and some cosmetic improvements.
The general impression is that they have added two cameras, upgraded the hardware and made it sleeker and while these changes seem somewhat underwhelming i believe they have further improved one of Apple’s best products and the leading tablet on the market. Why over-fix it if it ain’t broke?
The ipad 2 will start selling in the us on march 11 and in other countries on march 25.
SmyrnaMerchant
There are more things in heaven and earth than are dreamt of in your philosophy and i will try to cover them all. I will write about anything that strikes my fancy, from pop culture to the esoteric.
Wednesday, March 2, 2011
Monday, February 28, 2011
Do your pictures know who you are?
While taking a picture of this fine Cappuccino container, i remembered that most modern cameras take JPEG images and embed so called metadata in them.This metadata is called EXIF, the data is extensive and contains specific information about your camera as well as the exact time and date. but what is most disturbing is that almost all modern cameras including your phone adds your exact GPS position to the picture.
Many times a picture has been posted innocuously and the posters identity was quickly revealed by the metadata and has, on occasion, ruined lives.
Obviously this is a problem, but it is easily rectified. I have tested several programs that do this and while there are many most have a clunky, hard to navigate user interface and are burdensome to use. I finally found a freeware called BatchPurifier that removes all metadata from your picture and can do it from several at a time. It is easy to use and fast as a fox, i very much recommend it.
You may find it here: http://www.digitalconfidence.com/downloads.html
In conclusion, whenever you post one of your own pictures on the Internet, be it facebook, twitter, flickr or any other place please consider what you are revealing without deleting the metadata. I advise you delete the data from all of the pictures you intend to share, no one really needs your exact GPS coordinates. Be safe out there!
Many times a picture has been posted innocuously and the posters identity was quickly revealed by the metadata and has, on occasion, ruined lives.
Obviously this is a problem, but it is easily rectified. I have tested several programs that do this and while there are many most have a clunky, hard to navigate user interface and are burdensome to use. I finally found a freeware called BatchPurifier that removes all metadata from your picture and can do it from several at a time. It is easy to use and fast as a fox, i very much recommend it.
You may find it here: http://www.digitalconfidence.com/downloads.html
In conclusion, whenever you post one of your own pictures on the Internet, be it facebook, twitter, flickr or any other place please consider what you are revealing without deleting the metadata. I advise you delete the data from all of the pictures you intend to share, no one really needs your exact GPS coordinates. Be safe out there!
Sunday, February 27, 2011
My Coffe and Cognac Experiment
Being a somewhat recent but ardent cognac aficionado i recently got the idea to add some to my coffee. I love my coffee, I mean who doesn’t? I would love to spend a lot of time and money brewing my coffee but being a poor student I rarely get the opportunity and I end up drinking instant coffee. I have recently tried the instant Cappuccino from NescafĂ©® which is surprisingly good, though not as authentic as a cappuccino in Rome. Nevertheless, I decided to use it.
The results were surprisingly good, 6 teaspoons of cappuccino powder adding boiling water and about 3 teaspoons of cognac. I used my VSOP Du Peyrat cognac and I got a pleasant smooth result. I repeated it once, this time with just a bit of honey, which enhanced the taste further.
I’m going to continue this practice varying the amount and brands of cognac as well as honey. I will also try it with espresso which I expect will taste wonderfully.
To anyone else that enjoy cognac and coffee I heartily recommend blending the two, I will continue doing it and will report the results.
Virgin Post
This is my first blog post of many to come, I’ve wanted to become a writer for several years but have lacked the conviction and strength. I will write about anything I want, perhaps the latest uprising in the middle east, a tip or my latest TV addiction.
Welcome all and enjoy!
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